Irresistible temptations in an enchanting setting
There’s no better way to top off a fantastic day of vacation than a delicious dinner served to perfection in the refined setting of our cosy gourmet restaurant. The menus of the “Anna Stuben” are a real feast for the eyes and for the palate.
Our new chef, Reimund Brunner, using the highest quality local and regional products, applies all his skill and know-how to create real delicacies that will satisfy even the most demanding palates.
Franz Lageder, our expert sommelier and a great connoisseur of wines from around the world, will be happy to recommend the wines that are the perfect match for the masterpieces of chef Raimund.
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