Hotel Gardena Grödnerhof - Ortisei Val Gardena

Achievements & Acknowledgements!

Thanks to a philosophy founded on sincere and cordial hospitality, exacting care for the smallest detail and high quality cuisine, the Gardena Grödnerhof Hotel has already received many important achievements. In the autumn of 2004, the Gardena Grödnerhof Hotel became a member of the prestigious international chain Relais & Châteaux. Such a distinctive accomplishment is an honour as well as an acknowledgement of decades of dedicated service to our guests. Relais & Châteaux's famous "5 Cs" - Courtoisie, Charme, Caractère, Calme, Cuisine (courtesy, charm, character, calm and excellent cuisine) are also the guiding principles of our philosophy, and the cornerstones behind our success.

PRESS OPINION


Hotel und Hotelier des Jahres 2005	Besser Essen & Reisen	Albergo dell'anno	Die Krone der heimischen Hotelliere

	“ South Tyrol eno-gastronomic culture award” (2006) (“Restaurant” category) During the 84 th edition of the Bolzano Wine Show, the “Anna Stuben” Gourmet Restaurant received the South Tyrol eno-gastronomic culture award . During the ceremony, the award was presented by the President of the Provincial Government, Luis Durnwalder, and by the President of the Bolzano Chamber of Commerce, Benedikit Gramm.

Michelin Guide 2008 The Michelin Guide 2007 awarded one star to the “Anna Stuben” gourmet restaurant and its chef, Armin Mairhofer.

I Ristoranti d’Italia 2006 dell’Espresso In October 2005 the “I Ristoranti d’Italia 2006 dell’Espresso” Guide (Espresso’s Restaurant Guide of Italy) awarded to the “Anna Stuben” gourmet restaurant the Schönhuber Franchi-L’Espresso prize “La Novità dell’Anno” (The Year’s Novelty).

I Ristoranti d’Italia 2008 dell’Espresso The “I Ristoranti d’Italia 2008 dell’Espresso” Guide (Espresso’s Restaurant Guide of Italy) awarded 16.5 points to the “Anna Stuben” gourmet restaurant and its chef, Armin Mairhofer.

Gambero Rosso 2008 The “Gambero Rosso 2008 ” Guide awarded “Due Forchette” (two forks) and 85 points to the “Anna Stuben” gourmet restaurant.

Touring Club Italiano 2007 The “Touring Club Italiano 2007” Guide awarded two medals and 82 points to the “Anna Stuben” gourmet restaurant.

Veronelli Guide 2008 The Veronelli Guide 2008 awarded two stars to the “Anna Stuben” gourmet restaurant.

Gault Millau 2008 Gault Millau 2008 awarded three hats and 17 points to the “Anna Stuben” gourmet restaurant and its chef, Armin Mairhofer.

“South Tyrolean-gastronomic culture award” (2006) (“Restaurant” category) During the 84th edition of the Bolzano Wine Show, the “Anna Stuben” gourmet restaurant received the South Tyrolean-gastronomic culture award.


	Hotel Gardena Grödnerhof - 39046 Ortisei - Val Gardena - Dolomites - South Tyrol - Italy Tel (+39) 0471 796 315 * Fax (+39) 0471 796 513	©Internet Service